Posts tagged degustation
Sydney Private Chefs Winter Degustation Menu June 2024
Sydney Private Chefs Winter Degustation Menu June 2024

Introducing Our New Degustation Menu: A Fusion of Freshness and Flavor

We're thrilled to unveil our revamped degustation menu, designed to celebrate the finest seasonal produce, with a special focus on our exceptional seafood. This menu infuses a delightful twist of Asian flavors, all while maintaining the integrity of classic French culinary techniques.

Highlights include our Zuppa de Pesce, now with a subtle hint of chili to tantalize your taste buds. For those who prefer alternatives to seafood, we offer delectable options such as our lightly smoked duck with pine nuts and currants, or a rich mushroom and truffle soup.

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An evening in Paddington, Sydney 2020
An evening in Paddington, Sydney 2020

There are some evenings live in the memory for a life time, particularly when friend’s come together over a beautiful meal. This meal started as an idea for a photo shoot and ended with new friends and a fablios evening.

The evening was hosted by a wonderful couple in a beautifully appointed Paddington terrace. A simple gathering of close friends with beautiful Australian wines and some of the finest produce on offer.

With this menu there was a wonderful under current of classic rural France that ran from the small intimate courtyard to the blue and white crockery and table ware to the table its self. The food simple direct, classic dishes with a real Australian theme, touching on the best Australian produce.

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A Degustation on the 65th Floor, Sydney CBD June 2021
A Degustation on the 65th Floor, Sydney CBD June 2021

The brief as it was, was to show case the wonderful food that we have in Australia. Originally conceived as a “French degustation” the menu evolved into a celebration of intrinsically Australian food. The menu incorporated native Australian produce, such as linger limes, salt bush from my garden and local samphire and Warrigal greens. It also championed the best product from Australian producers such as fresh Tasmanian wasabi, Tooth fish, local east coast lobster and beautiful wagyu from NSW.

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