Posts tagged menu
Sydney Private Chefs Winter Degustation Menu June 2024
Sydney Private Chefs Winter Degustation Menu June 2024

Introducing Our New Degustation Menu: A Fusion of Freshness and Flavor

We're thrilled to unveil our revamped degustation menu, designed to celebrate the finest seasonal produce, with a special focus on our exceptional seafood. This menu infuses a delightful twist of Asian flavors, all while maintaining the integrity of classic French culinary techniques.

Highlights include our Zuppa de Pesce, now with a subtle hint of chili to tantalize your taste buds. For those who prefer alternatives to seafood, we offer delectable options such as our lightly smoked duck with pine nuts and currants, or a rich mushroom and truffle soup.

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chef, food, foodblog, foodphotography, privatechef, sydney, sydneychef, sydneyeats, sydneyprivatechef, degustation, menudavid leeSydney Private Chef foodblogger, foodphotography, foodtraveller, frenchfood, foodie, foodblog, foodpics, foodies, food, foodieblog, chef, goodfood, menu, degustation, sydneychef
HIDE (UPSTAIRS) OLLIE DABBOUS, PICCADILLY. LONDON 2019
HIDE (UPSTAIRS) OLLIE DABBOUS, PICCADILLY. LONDON 2019

Admittedly, a touch of food fatigue tinged with trepidation had creeped upon me approaching our lunch at Hide Upstairs. Two previous days of Michelin starred eating had consequences, two stars in two days… blah blah blah. How was I to consume more! I know it sounds pompous and at a level of wanker-ness that my wife says I’m only capable of, but I was almost a little over Michelin.

Simon Rogan’s brilliant interpretation of English food had left me impressed, the flavours of Elystan Street were so deep one could bath in them, and then there was a rather anonymous late-night Club Sandwich and a bottle of Champagne in the depths of the Fulham. And then on the second last day in London we were booked into Hide, Ollie Dabbous Piccadilly restaurant.

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chef, food, foodblog, foodphotography, foodtravel, privatechef, restaurantreview, sydney, travel, Londondavid leesydneyprivatecheffoodblogger, foodies, foodphotography, foodtravel, foodie, foodblog, foodpics, food, chef, goodfood, sydneychef, restaurant, menu, restaurantreview, winelover, privatechef
London dinner party September 2019
London dinner party September 2019

I like nothing better than a challenge, as as a private chef you never know where your going to end up, who you might be cooking for or what it is you can be cooking. Everywhere from private houses to villa in rural Italy and France to ultra modern apartments in Singapore. I’ve cooked the simple and the complex for all manner of clients, from poached eggs on toast to a banquet based around the book “A hundred foot journey” I have become pretty good at arriving, usually flying in a few days in advance and instantly having to cook. Below is a menu and a few photos from a dinner party in London

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chef, food, foodblog, foodphotography, foodtravel, privatechef, traveldavid leeSydney Private Chefchef, sydneychef, foodies, foodphotography, foodtravel, foodie, food, foodpics, goodfood, privatechef, sydneyprivatechef, menu, traveller, travel, foodblog, foodblogger