SYDNEY PRIVATE CHEF DROP OFF MENU

WINTER 2024

Minimum spend is $300 + $25 delivery in Sydney area 

Menus can be altered to suit individual tastes.  

Food ideas and menu ideas are welcomed.

Sydney Private Chef creates the highway quality meals delivered to your door.

We only use the best quality ingredients.

FAMILY HOMESTYLE

SOUP. 

Comes in 1 kg packets which is 4 serves 

Vegetable based soups $40, Meat based soups $50

Pumpkin (GF DF V)

Potato and leek (GF DF V)

Winter minestrone. (GF V)

Cauliflower (GF DF V)

Beef and Barley  (DF)

CURRY

comes in 2 serves 600g or 4 serves 1.2kg

*Rice and accompaniments can be ordered separately

Indian style Vegetable Curry, red lentils with potato (V GF) $28 per 2 serve

Beef Massaman, potato and onions $34 pr 2 serve

Butter Chicken, roasted peppers, coriander  $32 per 2 serve

Lamb Rendang $32 per 2 serve 

Dahal Madras $20 per 2 serve

PASTA

Beef lasagna (comes in large tray 4 serves) $52

Lentil and sweet potato lasagna (V, GF) $42

Spaghetti bolognaise (comes in 600g or 1.2kg bags, pasta separately) $52

Pork and fennel ragu (comes in 600g or 1.2kg bags, pasta separately) $52

Orecchiette with pesto, broccoli, buffalo mozzarella and parmesan (foil tray small 600g large 800g) $45

FISH AND SEAFOOD

Grilled or roasted fish,either Barramundi or Salmon, Cod, tuna, whiting, snapper.  Market price roughly around $15 per 200g 

Poached Prawns with burnt lemon dressing $60 per kilo 

Grilled Salmon skewers with Rosemary and lemon  $15 per skewer 

MEAT AND POULTRY

Roasted whole  Sirloin or filet with  jus $80 per 2 serves approx 600g

Chicken chasseur with mushrooms and bacon.  $32 per 2 serve

Chicken cacciatore, peppers, tomato, onions and garlic.  $32 per 2 serve

Slow roasted lamb shoulder  $52 per shoulder with pan jus

Beef stroganoff with Swiss brown mushrooms $42 per 2 serves

Osso Bucco with gremolata $40 per 2 serves 

Classic Beef Stew  $40 per 2 serves 

Crumbed Chicken (Snitzel’s) $15 each

Grilled Peri Peri Chicken $32 per 2 serve

Grilled beef with black bean sauce $42 per 2 serves 

XO stir fried chicken $32 per 2 serve

Mexican chicken. $32 per 2 serve

ADD SIDES (per 2 serve)

Cauliflower puree $18

Peas Puree $16

Quinoa tabouli with parsley, mint, coriander, tomato and cucumber. $12

Roasted  sweet potato $18

Blanched Broccoli or broccolini $18

Stir-fried Asian greens with garlic, chili and tamari (V,GF) $20

Brown or white rice (plain) $17

Vegetable fried rice, sesame, tofu, and coriander. $22

Green beans with garlic and parsley $22

Rosemary roasted potatoes $19

Mash potato $19

Mixed prepped vegetables $19

Cuban style Black Beans with coriander and lime. $20

Mexican Black beans $22

Potenta and buckwheat $22

PLANT BASED 

All $42 per 2 serves 

Vegan Massaman

Indian vegetable curry

Nasi with tempeh

Vegan bolognese with tomato and oregano

Mapo Tofu with tempeh sauce

Vegan lasagna with sweet potato and tempeh bolognese

White bean cassoulet, roasted garlic

Soba noodle salad, carrots and Bok Choy, spinach, sesame, Miso glazed Tofu.

Poke Bowl of brown rice, cucumber, pickled vegetables, steamed Asian greens, chickpea mayonnaise

Red lentil, Dahl  sauteed broccoli in mustard seeds, rice

Vegan mushroom and stroganoff with brown rice and vegetables

Roasted lentil loaf, with roasted pumpkin, braised lentils and asparagus

Vegan shepherd's pie with mushroom and lentils 

SALADS 

(left undressed with dressing). 

per 4 serves 

Asian slaw, rice noodles, chili jam and nam jim dressing $32

Mixed green salad with summer tomatoes, cucumber and grilled lemon and honey dressing $32

Soba noodle salad, carrots and spinach, sesame, and tamari $34

Tomato and basil salad with burrata, pesto and balsamic $40

Rocket, parmesan, pear, and balsamic dressing.$40

Quinoa tabouli with parsley, mint, coriander, tomato and cucumber.$38

Quinoa with roasted peppers, sweet potato, artichoke, eggplant and zucchini, pine nuts and tahini dressing. $38

Greek salad with oregano and lemon. $36

BUILD A BOWL WHOLEFOOD

Seafood $34 per bowl Meat $30 per bowl Vegetarian $28 per bowl

Our build a bowl system allow has been based off a number of years working with nutritionists, dietitians,  professional athletes and personal trainers. 

Choose from your choice of protein, carb, vegetable/ salad and sauce. All macros and micros can be catered for.

220g Protein 200g carb 1 ½ cup of vegetables or salad 

PROTEINS

Mexican chicken 

Falafel 

Grilled chicken

Grilled steak

Glazed tofu or tempeh

Tuna or salmon 

CARBS

Roasted sweet potato or potato

Brown Rice/white rice

Quinoa salad

Mexican Black beans

Chickpea salad

VEGETABLES

Season greens

Stir fry

Asian slaw

Broccilini 

Mixed vegetables

Salad with tomato and cucumber 

Asian style slaw

SAUCE

Beef or chicken jus

Cashew mayonnaise 

Mustard dressing

Chimichurri 

Pico de gallo 

FRESH FOOD PREP 

Meats and seafood in individual serves, packed ready to cook in cryovac bags 

Steaks : sirloin, filet rump cap 250g serves with either café de Paris butter, $25 per serve

Lamb backstraps with lamb jus and rosemary 200g pieces $20

Salmon filets with lemon butter 200g $15

Barramundi portions with chili and lime 200g $15

Cooked king prawns, frozen prawns, oysters, tuna please pre order  POA

SNACKS AND TREATS 

For 6 pieces.

SWEET

Oat cookies $15 GF

Peanut butter cookies $15 GF

Flourless chocolate cake. GF

Vegan Caramel slice $22

Vegan quinoa bar $22

Our muffins $18

Lemon syrup cake $18

Carrot cake $18

SAVOURY POA

Kids lunch box of fruit, crudites, healthy sandwich, hummus 

Crudites and hummus