An evening in Paddington, Sydney 2020

Tooth-fish, white asparagus, egg and anchovy

Tooth-fish, white asparagus, egg and anchovy

There are some evenings live in the memory for a life time, particularly when friend’s come together over a beautiful meal. This meal started as an idea for a photo shoot and ended with new friends and a fablios evening.

The evening was hosted by a wonderful couple in a beautifully appointed Paddington terrace. A simple gathering of close friends with beautiful Australian wines and some of the finest produce on offer.

With this menu there was a wonderful under current of classic rural France that ran from the small intimate courtyard to the blue and white crockery and table ware to the table its self. The food simple direct, classic dishes with a real Australian theme, touching on the best Australian produce.

Enjoy the gallery below….

Setting the table

Setting the table

 
Lobster and caviar

Lobster and caviar

 
Beef fillet and Paris Mash

Beef fillet and Paris Mash

 
French Chocolate Tart on antique french plates

French Chocolate Tart on antique french plates

 
Old friends enjoying the evening.

Old friends enjoying the evening.