In June, we embarked on a delightful culinary journey, crafting a Japanese-inspired canapé menu to complement the exquisite wines from Grace Wines, a distinguished Japanese winery. This was my first encounter with these wines, and they surpassed all expectations with their spectacular flavors and incredibly well-balanced structure. The wines were delicate and subtle, yet possessed a profound depth that underscored their elegance.
Read MoreWe're thrilled to unveil our revamped degustation menu, designed to celebrate the finest seasonal produce, with a special focus on our exceptional seafood. This menu infuses a delightful twist of Asian flavors, all while maintaining the integrity of classic French culinary techniques.
Highlights include our Zuppa de Pesce, now with a subtle hint of chili to tantalize your taste buds. For those who prefer alternatives to seafood, we offer delectable options such as our lightly smoked duck with pine nuts and currants, or a rich mushroom and truffle soup.
Read MoreIn the whirlwind of running a private chef and busy catering business, there's always an element of unpredictability. My wife often jokes with me, especially when I'm bone tired after crafting unforgettable experiences for our clients, saying, "We won't be doing that anymore, will we?" It's true, we're constantly revaluating our service, menus, pricing and strategies. But when it comes to the demands of our clients, I'm often a "yes man."
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