The Eastern Suburbs to the North Shore
It all started nearly ten years ago in a house called Altona in Point Piper. I had taken some time off the restaurant kitchen and was looking for something new and interesting when a friend casually asked if I wanted to cook a dinner for a client in the eastern suburbs.
“Of course” I said, and from this I have never looked back.
Sydney Private Chef was born.
Since then we have grown, cooking for all manner of people in all manner of locations. Our commitment is to make our food and your occasion as special as possible.
From Bondi, Vaucluse, Rose Bay, Double Bay, Surry Hills, The CBD, Mosman and Palm Beach nothing is too much trouble. From a dinner for two to a home cooked meal we are here to satisfy.
