This is a kitchen staple at my house, we make it in large batches and eat it over a few days or even freeze it, if there is any left.
Read MoreThese muffins are quite easy to make, even though they seem to have a lot of ingredients. They are soft straight from the oven so its better to let them cool before enjoying, with a cup of tea.
Read MoreThis recipe was developed for a small dinner party we cooked for a special client in the Eastern suburbs of Sydney.
Read MoreEveryone on has a recipe for chia seed pudding, probably because it is easy to make and quite delicious.
Read MoreThis is a very simple yet beautiful dessert. Start this recipe the day before as the peaches need to cool and the sable pastry needs to rest in the fridge overnight.
Read MoreAs such a glut for fruit, I love to make a classic dessert of almond or frangipane tart.
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