Sydney Summer Share menus

Summer is a great time to enjoy time with family and friends our special summer menus are designed to give you that taste of summer. Fresh seafood, the classic family BBQ, long warm evenings filled with friends and family. Presented as either a drop off or cooked on site with a privaye chef, the choice is yours!

Cold Seafood Platter

$250+gst/person

A selection of the freshest local seafood, served chilled on shared platters:

Sydney Rock Oysters

shucked to order with mignonette sauce, lemon wedges, and finger lime pearls

Australian King Prawns

succulent and sweet served with a classic cocktail sauce and fresh lemon

West Australian lobster tail

delicately sweet and tender cracked and ready to enjoy

Fresh Sashimi

chef’s selection of market-fresh salmon and tuna served with soy, wasabi, and pickled ginger

Moreton Bay Bugs

cold, juicy, and perfectly paired with garlic aioli and lemon

This platter is perfect for a refreshing taste of the sea. Ideal for Sydney’s hot summer days, and pairs beautifully with a crisp glass of white wine or champagne

(please ask to see our wine list)

Summer

BBQ Menu

Served as shares

Groups of 10 or more $175+gst/person

Drop of cook your own $150+gst/person

Starters

(please choose 2)

Fresh Sydney Rock Oysters

served with a selection of dressings: mignonette, lemon wedges

Prawns on the Barbie

marinated in garlic, chilli, lime and served with a fresh herb salsa

Grazing Board

salumi, prosciutto, bresaola, mortadella with olives, balsamic peppers, eggplant with capers, lemon and pickled onions

Mains – From the BBQ

(please choose 2)

BBQ Lamb Cutlets

marinated in rosemary, garlic, lemon zest and served with a fresh mint yogurt sauce

Grilled Barramundi Fillets

lightly seasoned and served with salsa verde

Chargrilled Rib Eye Steaks

served with chimichurri and mustard

Grilled Vegetable Platter

seasonal vegetables including zucchini, capsicum, eggplant, and asparagus

Salads & Sides

(please choose 2)

Classic Greek Salad

with ripe tomatoes, cucumber, Kalamata olives, feta cheese, and oregano

Roasted Pumpkin & Quinoa Salad

with baby spinach, pomegranate seeds, and a lemon-tahini dressing

Charred Corn

with fresh coriander, lime, and a hint of chilli

Potato Salad

with creamy mustard dressing, spring onions, and crispy bacon bits

Dessert

(Please choose 1)

Classic Pavlova

meringue nests topped with whipped cream, passionfruit, and summer berries

Coconut Pana cotta

with lychee & summer fruit

Added extras

Drinks

Cucumber & Mint Lemonade

served chilled for a refreshing twist

Watermelon Margaritas

a summer cocktail of fresh watermelon, lime, and tequila

Peach Iced Tea

with a blend of lemon, peach, and mint