Sydney Private Chef Menus February 2022

It has been a busy few weeks for the Sydney Private Chef team across Sydney, Central Coast, Hunter, South Coast and Southern Highlands. We have cooked for some wonderful clients in some beautiful and amazing locations.

Enjoy the gallery below

 

Roasted Wagyu rump cap +9 with spinach puree

 
 

twice cooked goats cheese souffle

 
 
 
 
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