Sydney Private Chef photo shoot 2020/21

Below are some photographs take from our recent new menu photo shoot.

Menu descriptions below and beautiful photographs by the very Talented Grace Picot

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Above: Lightly smoked duck with yakatori glaze

 

Pan fried John Dory, cauliflower, edamame, asparagus and lemon myrtle crumb.

 

Poached Balmain Bugs, watercress, fennel and champagne vinegar

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Tasmanian salmon, cucumber, radish, lemon and cress

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Hiramasa Kingfish

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Finishing the Balmain Bug Salad

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Tajma 9+ Wagyu Rump Cap, potato, onion and mustard

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Raw Plates