Sydney Private Chef photo shoot 2020/21
Below are some photographs take from our recent new menu photo shoot.
Menu descriptions below and beautiful photographs by the very Talented Grace Picot
Above: Lightly smoked duck with yakatori glaze
Pan fried John Dory, cauliflower, edamame, asparagus and lemon myrtle crumb.
Poached Balmain Bugs, watercress, fennel and champagne vinegar
Tasmanian salmon, cucumber, radish, lemon and cress
Hiramasa Kingfish
Finishing the Balmain Bug Salad
Tajma 9+ Wagyu Rump Cap, potato, onion and mustard
Raw Plates